Snack Bar Line Cook II - Fenmoor Golf Club

Reynolds Lake Oconee • Greensboro, GA

2d

About The Position

The Snack Bar Line Cook II prepares food for snack bars, buffets, and à la carte services according to the timing and direction of the Chef de Cuisine and Sous Chef. The role requires knowledge of food preparation techniques, portion sizes, plate presentation, storage requirements, and the equipment needed to perform the work. The cook fills food orders promptly, maintains and cleans equipment, follows cleaning schedules, and reports equipment malfunctions. The position also follows food-handling and inventory-storage practices, adheres to the Restaurant Employee Health Policy, and assists with banquet operations as needed. The position pays $16 per hour. Food and Beverage operates six to seven days per week. Line cooks typically work a PM schedule from 2 p.m. until close and must be available for overtime when needed.

Requirements

• At least two years of experience in food preparation and execution in a similar capacity is desired.
• Ability to read and execute orders and recipes as written within the timetable established by the Chef.
• Receptive to additional on-the-job training.
• Positive attitude and ability to work as a team member and remain positive and ambitious through change.
• Ability to obtain a ServSafe Certificate.
• Ability to stand, walk, and lift often.
• Must be willing and available to work a PM schedule, typically 2 p.m. until close.
• Must be available to work overtime hours if needed.

Responsibilities

• Prepare food items for snack bars, buffets, and à la carte services within the time requested by the Chef de Cuisine and Sous Chef.
• Fill food orders promptly according to the guidelines of the Chef de Cuisine and Sous Chef.
• Use required food preparation techniques, portion amounts, plate presentations, and storage requirements.
• Operate, clean, and maintain equipment needed for job duties, and report malfunctions to the Chef de Cuisine and Sous Chef.
• Follow cleaning schedules.
• Follow food-handling safety practices and properly store and rotate inventory.
• Adhere to the Restaurant Employee Health Policy.
• Assist with banquet operations as required.

Benefits

• Dental insurance
• Employee discounts on food, retail merchandise, and boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed