Snack Bar Attendant Line Cook

BallenIsles Country Club • Killeen, TX

7d • Onsite

About The Position

Stonetree Golf Club in Killeen, Texas, is hiring a part-time Snack Bar Attendant Line Cook. The role prepares and serves grill and snack items, handles customer orders and payments, and maintains a clean, stocked, service-ready snack bar. The attendant supports a positive member and guest experience by providing fast, friendly, and consistent service in a hospitality-focused environment.

The position works in a kitchen and snack bar, with exposure to heat from cooking equipment and occasional outdoor work. The noise level is moderate. The role regularly involves standing, walking, bending, reaching, and handling food and equipment, and frequently requires lifting and carrying up to 40 pounds. Weekend, holiday, early, or late shifts may be required.

The high school diploma or equivalent and prior food service or customer service experience are preferred; training is available for the right candidate. A Texas Food Handler Card is required as applicable under local regulations, and alcohol service certification is required where applicable.

Eligible benefits, subject to applicable plan terms, include medical, dental, and vision coverage, plus a 401(k) with employer match for employees age 19 and older.

Requirements

• High school diploma or equivalent preferred.
• Previous food service or customer service experience preferred; training is available for the right candidate.
• Texas Food Handler Card as required by local regulations.
• Alcohol service certification where applicable.
• Ability to read and speak English may be required to communicate with English-speaking customers or coworkers and use English-language equipment manuals.
• Basic math skills and ability to operate a point-of-sale system.
• Ability to work in a fast-paced environment, including weekends, holidays, and early or late shifts.
• Ability to regularly stand, walk, bend, and reach for extended periods and use hands to handle food and equipment.
• Ability to frequently lift and carry up to 40 pounds.

Nice To Haves

• High school diploma or equivalent.
• Previous food service or customer service experience.

Responsibilities

• Prepare and cook menu items such as burgers, sandwiches, hot dogs, fries, and other grill and snack items according to recipes and portion standards.
• Greet members and guests, take orders, process payments, and accurately handle cash and credit card transactions.
• Set up, stock, and restock food, beverages, condiments, and supplies before, during, and after service.
• Follow food safety, sanitation, and temperature-control standards, including proper food labeling, dating, and storage.
• Keep the kitchen, serving area, equipment, and dining spaces clean and organized.
• Assist with inventory counts, receive deliveries, and report low stock to a supervisor.
• Communicate with golf course and clubhouse teams to ensure timely, accurate service.
• Follow company policies, safety procedures, and alcohol service guidelines where applicable.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED