Snack Bar Attendant
About The Position
Entrada at Snow Canyon in St. George, Utah, is hiring a part-time Snack Bar Attendant. The attendant provides prompt, efficient, personalized service to guests; prepares and serves food and beverages; maintains a clean and organized work area; monitors and stocks inventory; and supports food servers and beverage cart attendants. The role also involves receiving and properly storing vendor deliveries, reporting supply needs, answering facility questions, following applicable liquor laws and operating procedures, communicating guest feedback to food and beverage leadership, reviewing daily schedules and event information, processing purchases using the EZLinks point-of-sale system, and handling cash and check transactions. Safe work practices and other assigned duties are also part of the position. No prior experience is necessary, and training is provided. Applicants must meet the age requirement for serving alcohol and hold a Certified Food Handler's Card. Regular, reliable attendance and experience with point-of-sale systems are also listed as qualifications. The position is eligible for medical, dental, and vision coverage; a 401(k) with employer match for employees aged 19 and older; and service charge eligibility. Benefit eligibility and terms are subject to applicable plan documents and company policies.
Requirements
- Must meet the age requirement for serving alcohol.
- Must have a Certified Food Handler's Card.
- Regular and reliable attendance.
- Experience using point-of-sale (POS) systems.
Nice To Haves
- No prior experience is necessary; training will be provided.
Responsibilities
- Attend to guests promptly, efficiently, and personally.
- Prepare and serve food and beverage items.
- Maintain an organized and clean work area.
- Monitor food and beverage products and control inventory through careful use.
- Receive vendor deliveries and ensure products are stored properly.
- Report supply needs to the department manager.
- Stock and inventory products.
- Answer customer questions about general facility information.
- Support food servers and beverage cart attendants in providing excellent service to members and guests.
- Maintain current knowledge of applicable state liquor laws and management-provided standard operating procedures.
- Immediately communicate guest concerns or comments to the Director of Food and Beverage and Chef.
- Review schedule changes, the calendar of events, and facility activities daily.
- Process snack bar purchases using the EZLinks point-of-sale system.
- Handle cash and check transactions accountably.
- Incorporate safe work practices into job performance.
- Perform other duties as required.
Benefits
- Medical, dental, and vision coverage.
- 401(k) with employer match for employees aged 19 and older.
- Eligibility for service charge.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
