ATTENDANT - GOLF SNACK BAR
About The Position
Farmington Country Club is hiring a 10th Tee Snack & Beverage Bar Attendant for its Food and Beverage Operations team. The 10th Tee is a quick-service, grab-and-go snack and beverage stop on the golf course between holes 9 and 10. The attendant helps members and their guests refresh and return to play by providing fast, friendly, and efficient service in a high-volume, fast-paced setting. Duties include preparing and serving golf-course favorites, maintaining a clean and well-stocked station, and supporting service at the Lower Caddy when needed. The position is part-time, with operating hours listed as Monday through Sunday, 10:00 a.m. to 6:00 p.m., and shifts listed as 9:00 a.m. to 7:00 p.m. Attendants must be available at least two days per week and may work alone for extended periods. The job is located at Farmington Country Club in Charlottesville, Virginia.
Requirements
- Must be at least 21 years old by March 1.
- Able to lift, carry, and move up to 30 pounds without assistance.
- Working knowledge of Microsoft Excel and other Microsoft Office applications.
- Able to stand for at least six consecutive hours.
- Available to work a minimum of two days per week.
- High level of professionalism.
Responsibilities
- Be familiar with all menu items and greet members by name.
- Serve members and guests quickly and efficiently.
- Verify each member’s name and account number and accurately charge the member’s account.
- Set up, maintain, and break down the workstation according to standards.
- Complete operations side work and maintain cleanliness in the kitchen, attendant service area, bathrooms, surroundings, and outside tables.
- Assist with efficient service at the Lower Caddy on busy golf days.
- Maintain daily cleanliness and stock of the Lower Caddy and Performance Center.
- Follow Club and health department sanitation and food-handling practices, as well as state, local, and Club health and safety regulations.
- Requisition product needed for the following day and submit requests to the Purchasing Manager and/or Culinary Team.
- Complete opening and closing checklists and assigned clean-up duties.
- Request identification from anyone ordering alcohol who appears to be under age 30 and comply with Virginia ABC laws.
- Develop and maintain cocktail, wine, and beer knowledge and practice safe alcohol handling.
- Advise the manager of member concerns and suggestions.
- Complete assigned duties thoroughly and on time.
- Maintain food and beverage par levels and anticipate busier periods.
- Handle cash transactions and manage a cash box during certain golf tournaments.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
