About The Position

This position is responsible for ensuring that daily operations of indoor break times and lunches function in an organized manner. Essential tasks include the ordering and storage of supplies, ongoing cleanliness, end of day prep, and providing meals/snacks to the students and instructors in lessons daily. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities.

Requirements

  • Must be at least 18 years of age.
  • Fluent in English and able to maintain written logs, reports, and checklists.
  • Ability to communicate clearly and calmly, respectful, and considerate to others.
  • Ability to stay organized and keep track of multiple things
  • Must be able to regularly lift or move up to 50 pounds.

Nice To Haves

  • Customer service and kitchen experience preferred

Responsibilities

  • Works in the Children’s Center kitchen daily to operate and oversee food prep, lunch service and cleanup.
  • Maintains a kitchen environment up to the standard of our certifying body.
  • Oversees the ordering through the vendors and manages inventory.
  • Performs daily opening procedures, daily operations, and closing procedures.
  • Assists with customers, cleanliness, and supervision of students.
  • Works with employees to ensure all indoor procedures are observed.
  • Provides excellent guest service.

Benefits

  • Free Loveland Employee Season Pass.
  • Immediate Family dependent passes or complimentary/discount lift tickets for family and friends
  • Free or discounted skiing & riding at over 30 other ski areas (restrictions may apply).
  • Voluntary Accident Injury Insurance
  • Voluntary Hospital Care Insurance
  • Voluntary Critical Care Insurance
  • Sick leave
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