Shuttle Driver

US Foods•Chesapeake, VA

12d

About The Position

As a US Foods CDL A Shuttle Driver, you will drive tractor trailers containing products such as meat, produce, frozen foods, and dry goods to and from remote dispatch sites. The role may also involve backhaul or delivery work when needed. Drivers start at $25.00 per hour during training and switch to component pay after training, based on factors such as stops, miles, and cases. Drivers may average $36 per hour after training. The schedule is Sunday through Thursday, with the posting also listing “Sun – Thur & Friday”; shifts start at 5:30 p.m. or later and may continue until 4 a.m. or later. Benefits begin on day one.

Requirements

Register with the FMCSA Clearinghouse.
Be at least 21 years of age.
Hold a valid CDL Class A issued by the state of legal residence, with necessary endorsements and DOT qualifications.
Have at least 6 months of commercial driving experience.
Be comfortable working overnight.
Be able to read and communicate in English, including conversing, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
Be able to lift, carry, push, pull, and lower 20 to 80+ pounds of product repetitively during each shift.
Be able to drive and work in inclement weather and make frequent stops (10 or more per shift).
Be comfortable working in a multi-temperature environment as low as 0 degrees.
Be able to continuously grasp and manipulate objects, and frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above shoulder, twist, and use manual dexterity.

Nice To Haves

Doubles endorsement and at least 6 months of driving with doubles endorsements are preferred.
Ability to operate a manual transmission is preferred; it may be required at specific locations.