This weekend part-time role involves picking customer orders and ensuring quality products are shipped in the correct quantities. The position offers flexibility to choose workdays from Friday, Saturday, and Sunday, at $17.75–$18.00 per hour. Employees must follow employee safety, food safety, and Good Manufacturing Practices (GMPs). They use Quick Pick to select orders accurately and organize products in store crates to maintain product quality through delivery. The role also requires understanding deli and produce item distinctions, store labeling systems and their relationship to the Quick Pick sequence, and clocking in and out on time and when required. Duties and responsibilities may change at any time with or without notice.
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Job Type
Part-time
Education Level
No Education Listed