The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that restaurant operations are consistent with and support the business plan. The role ensures Team Members perform their responsibilities and meet expectations. The Shift Leader helps deliver outstanding hospitality, maintain quality, service, and cleanliness standards, manage staffing and labor costs, train and supervise Team Members, and carry out operational routines during the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed