Shift Manager

AES Restaurant Group•Union City, TN

12d

About The Position

AES Restaurant Group, LLC, a Northern Indiana-based Arby’s franchisee operating restaurants across 344 locations in 20 states, is hiring a Shift Manager. The Shift Manager oversees restaurant operations and team members during assigned shifts to provide outstanding service and guest satisfaction. This role has full accountability for restaurant operations during shifts when management is not present and works with the General and Assistant Manager to meet restaurant goals for service, operations, and financial results. The role involves using AES systems and tools to run the restaurant, supporting team-member training and coaching, and applying operational controls, particularly for cash and inventory. AES describes itself as goal oriented and offers opportunities to develop skills. The company’s vision is to be its guests’ favorite fast-food destination.

Requirements

Must have a reliable vehicle and valid driver’s license.
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures.
Ability to stand for 8–10 hours.
Ability to lift up to 50 pounds.
Ability to climb ladders for general maintenance.
Ability to bend, squat, twist, pull, and reach.
Demonstrated ability to communicate with and treat others respectfully.
Coaching and developing others.
Emotional resilience and patience.
Leadership skills.
Ability to work in a fast-paced environment and think on one’s feet.
High standards of integrity and customer satisfaction.
P&L management, operations management, restaurant management, and managing food and labor costs.

Responsibilities

Oversee restaurant operations and direct team members during assigned shifts.
Ensure team members provide outstanding service and satisfy guests.
Assist management with training and coaching team members.
Use AES systems and tools to run the restaurant on all shifts, including the Systems Board and RTI Task Lists.
Implement restaurant controls, especially cash and inventory controls.
Set and meet restaurant goals for service, operations, and financial results.
Work with the General and Assistant Manager to achieve strong restaurant operations, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
Follow government regulations, employment law, food-safety requirements, and operations policies.
Implement accounting controls.