The Shift Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew and ensures that all policies and procedures are followed. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, providing customer service, punctuality, marketing, and supporting profitability. Open availability is required for this position, and it offers a path toward training to become a General Manager. The role may include the general duties performed by store team members: operating equipment; stocking ingredients; preparing products; handling telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including driving within a designated delivery area and delivering products and promotional materials.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed