Shift Leader

Luna Grill•Southlake, TX

13d•Onsite

About The Position

Luna Grill is hiring Shift Leaders for locations in California, Texas, and Arizona. The Shift Leader sets the tone for each shift by leading the team, serving guests, and keeping restaurant operations on track. This hands-on leadership role includes acting as the person in charge, overseeing front-of-house operations, supporting guest satisfaction and team deployment, and coordinating with the kitchen to maintain service flow and food quality. It also offers an opportunity to learn how the whole restaurant runs and to grow into further leadership roles. Compensation varies by region and market: California locations in Los Angeles, Orange County, San Diego, and the Inland Empire pay $20.50 per hour, up to $24.00 per hour with tips; Dallas/Fort Worth, Texas pays $13.00–$15.00 per hour, up to $18.00 per hour with tips; and Mesa, Arizona pays $16.00–$18.00 per hour, up to $21.00 per hour with tips. Luna Grill describes itself as a people-first brand focused on culture, standards, and teamwork. The company highlights rapid restaurant growth, training and development, and strong guest reviews. It participates in E-Verify and is an equal opportunity employer committed to a welcoming and inclusive environment.

Requirements

1–3 years of restaurant or guest service experience in a supervisory or leadership role.
Must be at least 18 years old.
Strong communication and problem-solving skills.
Hands-on leadership style and ability to lead by example.
Ability to multitask, organize, and coach under pressure.
Flexible availability to work nights, weekends, and holidays.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Lead by example while serving guests and supporting the team.
Act as the person in charge, handling daily operations, guest satisfaction, and team deployment.
Oversee front-of-house operations and maintain a clean, efficient, and welcoming environment.
Provide exceptional hospitality, resolve guest issues promptly, and support a positive guest experience.
Coach and motivate team members in real time to uphold Luna Grill’s standards.
Support inventory counts, shift recaps, and basic administrative tasks.
Collaborate with the kitchen team to maintain service flow and food quality.
Maintain compliance with safety, sanitation, and labor policies.