Shift Leader

Potbelly (Potbelly Corporate)•Scottsdale, AZ
•$17 - $18

About The Position

A Shift Leader leads and behaves according to Potbelly values. The role leads a shift by managing and developing associates to deliver outstanding product quality and customer service, build sales, and control costs. The position also involves preparing food, supporting kitchen and front-of-house operations, and ensuring food safety, cleanliness, security, and cash-handling procedures are followed.

Requirements

  • Be at least 18 years of age.
  • Meet all state food safety requirements and pass and obtain a Food Safety Certification. After two unsuccessful attempts, the applicant will no longer be eligible for the Shift Leader role.
  • Have a friendly, customer-first mindset and the ability to thrive in a fast-paced, energetic environment.
  • Have strong written and verbal communication skills.
  • Be able to problem-solve.
  • Be comfortable working in a bustling kitchen environment.
  • Be able to manage potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
  • Be able to stand and walk for 8–9 hours or as needed.
  • Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Illinois applicants must become food safety certified within 30 days of employment.

Nice To Haves

  • A minimum of 1 year of supervisory experience in a restaurant or retail environment is preferred.
  • Knife skills are a plus.

Responsibilities

  • Lead team members during shifts, assign tasks efficiently, and provide feedback.
  • Ensure all security procedures are followed.
  • Ensure back-of-the-house procedural standards are met.
  • Count drawers and follow proper daily cash-handling procedures.
  • Prepare finished products, including sandwiches, salads, soups, cookies, and ice cream, efficiently and to quality standards.
  • Comply with food, cleanliness, and safety health standards.
  • Restock the food line, chips, and cooler.
  • Clean tables, counters, floors, bathrooms, kitchen areas, and utensils; take out trash.
  • Operate the cash register and handle and balance cash according to procedures.
  • Effectively handle customer complaints and issues.
  • Perform other duties as assigned.

Benefits

  • Competitive pay of $17.25–$17.75 plus digital tips; tip earnings are not guaranteed.
  • Medical, dental, and vision insurance.
  • Domestic partnership benefits.
  • Paid parental leave.
  • FSA and HSA with employer contribution.
  • Commuter benefit program.
  • 401(k) retirement savings with company match.
  • Employee assistance program.
  • Paid time off.
  • Discount program.
  • Flexible work schedule.
  • Career growth opportunities.
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