Shift Leader starting up to $15/Hr (02091) - 3743 Douglas Ave

Domino's Franchise•Racine, WI

13h•Onsite

About The Position

Shift Leaders handle the aspects of running a Domino’s Pizza store, including leading the team, setting high standards for customer service, and maintaining product quality. The role involves staffing the store, managing costs, and developing team members in a fast-paced, energetic environment. Candidates should be adaptable, self-motivated, and passionate about customer service. The position also performs general store team-member duties: preparing products to Domino’s specifications; stocking and dating ingredients; interacting with customers in person and by phone; bringing orders to customers’ cars in all weather; and cleaning and sanitizing the store. Shift Leaders must be willing to deliver when needed. On-the-job orientation and training are provided.

Requirements

Must be 18 years of age or older.
Must be willing to deliver when needed.
Must have a valid driver’s license with a safe driving record meeting company standards.
Must have access to an insured vehicle that can be used for delivery.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and take and process orders verbally, in writing, and by telephone.
Ability to enter orders using a computer keyboard or touch screen.
Ability to navigate to delivery addresses and handle delivery routes that may include adverse terrain, multi-story buildings, and five or more flights of stairs.
Ability to perform the physical activities listed for the job, including standing, walking, sitting, lifting, carrying, pushing, climbing, bending, crouching, and reaching.

Nice To Haves

One year of leadership experience preferred.
One year of restaurant experience preferred.

Responsibilities

Lead the store team and oversee store operations during a shift.
Set and maintain high standards for customer service and product quality.
Staff the store, manage costs, and develop team members.
Prepare pizzas, pasta, wings, desserts, sandwiches, and sides to Domino’s specifications.
Stock and rotate ingredients using FIFO, move soda to coolers, and date products.
Take customer orders in person and by phone, and bring orders to customers’ cars.
Clean and sanitize the store, including sweeping and mopping, cleaning coolers, taking out trash, and washing dishes.
Deliver products by car to customers’ doors and deliver flyers and door hangers when required.