Shift Leader - Ice Cream

Sundae Artisan Ice Cream•Basalt, CO

About The Position

Sundae is seeking a Shift Leader to join its retail team at an established artisan ice cream business. The role leads a small team during a shift and helps deliver Sundae’s customer service standards while preparing food, maintaining cleanliness, and supporting store operations. The position is described as full-time and seasonal, with daytime and/or evening availability and consistent scheduling available. Candidates must be available to work throughout the summer season, approximately through 09/30/2026. Total compensation averages $20.00–$25.00 per hour, including base pay and tips.

Requirements

  • Must be at least 16 years old.
  • Must be available to work throughout the summer season, approximately through 09/30/2026.
  • Enthusiastic about serving others.
  • A passionate team player who leads by example.
  • Self-motivated with a strong work ethic.
  • Responsible and trustworthy.
  • Coachable and receptive to feedback.
  • Able to move, traverse, or remain stationary for up to 8 hours.
  • Able to constantly use manual and automatic food-service equipment and touchscreens.
  • Able to regularly move up to 25 pounds for 50 feet or more.
  • Able to occasionally ascend or descend a ladder and position oneself to clean, maintain equipment, or retrieve items below counter height.

Nice To Haves

  • At least 1 year of customer service experience.
  • Some food-service experience.

Responsibilities

  • Open the store promptly and efficiently, alone or with a team.
  • Prepare food items confidently and on time while monitoring stock levels.
  • Communicate with and serve customers accurately and joyfully, demonstrating thorough knowledge of products and service standards.
  • Handle cash responsibly and accurately complete closing cash-out procedures.
  • Model Sundae’s customer service standards and carry out work with pride and leadership.
  • Participate in staff meetings and team cleaning tasks.
  • Lead the team during shifts by setting an example for positive customer interactions, portion control, and cleanliness standards.

Benefits

  • Total compensation averages $20.00–$25.00 per hour, including base pay and tips.
  • Paid sick time.
  • Free shift treats.
  • Employee discount.
  • Individualized mentorship and growth opportunities.
  • Consistent scheduling available.
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