Ani is a growing restaurant group serving ramen and operating full-service restaurants in New Jersey and New York. The Shift Lead trains, leads, and coaches front-of-house employees to uphold Ani’s cultural and operational standards. The role helps ensure sanitation compliance, communicates operational needs with employees and upper management, and supports a professional, collaborative workplace. The Shift Lead manages dine-in, takeout, and delivery business and opens and/or closes the restaurant as the floor supervisor, overseeing service and restaurant operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed