Shift Lead (Pearl City)

Domino's Franchise•Pearl City, HI
•Onsite

About The Position

The Shift Lead works as a Domino’s Pizza store team member, helping prepare and serve orders and support store operations. Duties include operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, handling order-entry and monetary transactions accurately, and working independently or with others under pressure while meeting quality standards. Work involves standing for most tasks, frequent walking and reaching, repeated bending, and continuous use of the hands. Team members may unload and move deliveries, lift and carry supplies weighing up to 50 pounds, and use a hand truck or tray dollies. The work environment includes temperature changes, hot oven surfaces, food odors, cornmeal dust, cramped areas, sharp edges, and moving mechanical parts. Outdoor tasks may expose team members to varying or adverse weather.

Requirements

  • Must be at least 18 years old.
  • Ability to understand and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, reaching, bending, lifting, carrying, and frequent hand use.

Nice To Haves

  • Prior quick-service restaurant (QSR) experience is highly desired.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from the delivery area to storage areas, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete related paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Unload and move deliveries, and stock supplies on shelves.
  • Perform occasional store tasks such as changing sign prices, washing walls, and maintenance.
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