Shift Lead (Waikoloa Village)

Domino's Franchise • Waikoloa Village, HI

1d • Onsite

About The Position

The Shift Lead works as part of a Domino’s Pizza store team, helping prepare and serve pizza and process customer orders. The role includes operating equipment, stocking ingredients and supplies, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires customer-service and communication skills, accurate basic arithmetic and money handling, and the ability to enter orders using a keyboard or touch screen. Prior quick-service restaurant experience is highly desired. Team members work in conditions that can include hot and cold areas, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The work also involves frequent standing, walking, reaching, hand use, and pizza preparation, with occasional lifting, carrying, pushing, climbing, bending, and squatting.

Requirements

• Must be at least 18 years of age.
• Prior quick-service restaurant experience is highly desired.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, reaching, and frequent hand use.

Nice To Haves

• Prior quick-service restaurant experience.

Responsibilities

• Operate store equipment.
• Stock ingredients from the delivery area in storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders by phone and in person.
• Unload deliveries using a hand truck and stock supplies.
• Perform store tasks such as cleaning and stocking shelves.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed