Shift Lead (Kapolei)

Domino's Franchise•Kapolei, HI
•Onsite

About The Position

The Shift Lead works as a member of a Domino’s Pizza store team, helping prepare and serve orders and support store operations. The role involves operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing related paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position calls for customer service and communication skills, accuracy with basic arithmetic and money, and the ability to work independently or with others under stress while meeting quality standards.

Requirements

  • Must be 18 years of age or older.
  • Ability to understand and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical demands of the job, including standing for most tasks, walking short distances, lifting deliveries weighing up to 50 pounds, carrying supplies, and frequent reaching and hand use.

Nice To Haves

  • Prior quick-service restaurant (QSR) experience is highly desired.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload and move deliveries, stock shelves, and handle food-preparation and store-cleaning tasks.

Benefits

  • Schedules that can work around other commitments such as school or a second job.
  • Opportunities for advancement, including into management and franchise ownership.
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