Lead

Jersey Mike's • Fitchburg, WI

1d • $15 - $16

About The Position

The Shift Lead supports daily restaurant operations by guiding team members, ensuring consistent execution of company standards, and delivering an outstanding guest experience. The role acts as the leader on duty and works closely with management to maintain quality, service, and operational efficiency.

The position is with Jersey Mike’s, operated by Sizzling Platter LLC, in Fitchburg, Wisconsin. It is offered as full-time or part-time work. The role is non-exempt and eligible for overtime under applicable federal, state, and local laws. Pay is $15–$16 per hour, with actual compensation varying based on experience, skills, qualifications, location, and business needs.

The work takes place in a restaurant environment, with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods; lift and carry up to 50 pounds; bend, reach, stoop, and kneel frequently; and perform repetitive motions, including hand and wrist movements.
• Follow safety procedures and use appropriate protective equipment.

Nice To Haves

• Previous restaurant or leadership experience preferred.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and welcoming work environment.
• Step into Crew Member responsibilities as needed, including food preparation and guest service.

Benefits

• Medical, dental, and vision insurance, subject to plan terms and eligibility requirements.
• 401(k) retirement plan, subject to plan terms and eligibility requirements.
• Paid time off where applicable under state or local law.
• Professional Development Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed