The Supervisor oversees restaurant shift operations and supports the restaurant’s day-to-day operation to achieve customer satisfaction, quality service, and compliance with corporate or franchise policies and procedures. The role is responsible for operations during a shift and monitoring shift revenues. The Supervisor coordinates with kitchen staff, oversees restaurant employees, responds to customer concerns, and helps maintain the restaurant and its equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED