Lead

Sizzler • Sandy, UT

7d • $15 - $16 • Onsite

About The Position

The Lead supports daily restaurant operations by guiding team members, ensuring consistent execution of company standards, and maintaining efficient service. The role acts as a leader on duty and works closely with management to support front-of-house and back-of-house operations. This is a non-exempt position in a full-service restaurant environment.

Requirements

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Strong organizational and problem-solving abilities.
• Dependable, accountable, and team-oriented.
• Flexible availability, including nights, weekends, and holidays.

Nice To Haves

• Previous restaurant or leadership experience preferred.

Responsibilities

• Support daily restaurant operations by assisting in leading team members during shifts.
• Provide direction, coaching, and real-time feedback to team members.
• Ensure food quality, presentation, and service standards are consistently met.
• Assist in coordinating front-of-house and back-of-house operations for smooth service flow.
• Monitor service times and support efficiency during peak periods.
• Maintain cleanliness and organization in dining, kitchen, and buffet areas.
• Support and maintain salad bar and guest-facing areas as needed.
• Assist with opening and closing procedures, including basic cash handling support.
• Help train and onboard new team members.
• Step into various roles as needed, including service, kitchen, or support positions.
• Follow all company policies and applicable federal, state, and local laws.

Benefits

• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Paid time off, where applicable under state/local law.
• Professional Development Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed