Ani is a growing restaurant group operating full-service restaurants in New Jersey and New York. The Shift Lead trains, leads, and coaches front-of-house employees to ensure Ani’s cultural and core standards are met. The role ensures compliance with company and applicable local, state, and federal sanitation standards, communicates with employees and upper management to meet operational needs, and works professionally with coworkers and supervisors. The Shift Lead manages business flow across dine-in, takeout, and delivery channels. As the floor supervisor, this position opens and/or closes the restaurant and is responsible for all aspects of service and restaurant operations. The work takes place in a casual dining restaurant.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed