Sessional Lecturer - FSTC14H3
University of Toronto•Toronto, ON
•Onsite
About The Position
This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical education to prevent, manage, and treat diet-related health conditions. Working in the Culinaria Kitchen Laboratory, students will learn to cook foods and plan diets that are healthy, delicious, economical, and culturally diverse. The estimated course enrollment is 24 students, and the course is 0.5 FCE. Specific duties will occur between September 1, 2026 and December 31, 2026.
Requirements
- PhD in Food Studies related field
- Teaching experience
- Record of food studies publications
Nice To Haves
- Past teaching experience is the more relevant criterion than the need to acquire experience in respect of this posted position.
Responsibilities
- Preparation and delivery of course content
- Development, administration and marking of assignments, tests and exams
- Creation of relevant kitchen labs
- Calculation and submission of grades
- Submission of a deferred exam
- Holding regular office hours
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Ph.D. or professional degree
