The Service Technician installs, services, repairs, and maintains Restaurant Technologies’ equipment at food service industry customer locations. The role includes installing core products for new customers, helping customers learn to use the system, troubleshooting issues, and supporting product performance. Technicians maintain service vehicle parts and supplies, complete required paperwork, use iPhone apps for job-related functions, and communicate professionally with customers. Work is based out of the Denver depot. The stated schedule is Monday through Thursday, four 10-hour shifts beginning at 6:00 A.M.; night installation work may also be required, and schedules may vary based on customer demand and installation plans.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED