Service Technician HVAC/R-Hot Side

General Parts Group•Kansas City, MO
•Onsite

About The Position

General Parts Group is hiring experienced commercial kitchen equipment technicians in the Kansas City, Missouri area. Service Technicians service, repair, and maintain restaurant and other commercial foodservice equipment at customer locations, including restaurants, hospitals, schools, and commercial kitchens. The work may focus on commercial cooking equipment, commercial refrigeration, or both. Hourly rates start at $25.00 and may reach $45.00 based on experience. Experienced candidates may be eligible for a sign-on bonus of up to $3,000. General Parts Group has operated for more than 80 years and supports a field service force of over 200 technicians across 26 states. The company encourages technicians to pursue CFESA training certifications, and many team members hold Master Certification. It emphasizes employee retention, training, and providing qualified, professional service to customers.

Requirements

  • Experience working on commercial kitchen equipment.
  • Valid driver's license.
  • EPA certification is required for refrigeration technicians.
  • Ability to work independently in the field.

Nice To Haves

  • CFESA training certifications are encouraged.
  • A CFESA Master Certification is held by many technicians at the company.

Responsibilities

  • Service, repair, and maintain commercial restaurant and foodservice equipment at customer locations.
  • Work on commercial cooking equipment such as fryers, ovens, and grills, commercial refrigeration such as walk-ins, ice machines, and reach-ins, or both.
  • Provide field service at restaurants, hospitals, schools, and commercial kitchens.

Benefits

  • Hourly rates starting at $25.00 and up to $45.00 based on experience.
  • Up to $3,000 sign-on bonus for experienced candidates.
  • Company vehicle.
  • Steady commercial service work.
  • Career growth for skilled technicians.
  • Training investment and encouragement to pursue CFESA certifications.
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