The Service Team Member ensures “Best in Class” customer service from start to finish. The role includes greeting and helping customers with their orders, preparing and assembling food items according to company recipes and procedures, processing orders efficiently, suggestive selling, handling payments and cash transactions accurately and professionally, and maintaining cleanliness. Team members collaborate with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Previous customer service or food service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed