The Service Team Member ensures “Best in Class” customer service from start to finish. The role helps prepare food, keeps the restaurant clean, greets and assists customers, processes orders efficiently, uses suggestive selling, and handles payment and cash transactions accurately and professionally. Team members collaborate with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Food preparation follows company recipes and procedures and may include assembling menu items, shredding chicken, preparing salsa or dressing, and packing condiments. Prior customer or food service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed