The Service Team Member ensures “Best in Class” customer service from start to finish. The role includes helping prepare food, maintaining cleanliness, greeting and assisting customers with orders, processing orders efficiently, suggestive selling, and handling cash transactions accurately and professionally. Team members collaborate with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Food preparation may include assembling menu items, shredding chicken, preparing salsa or dressing, and packing condiments in accordance with company recipes and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed