The Cook (Team Member) performs specific restaurant tasks and duties as assigned. The role provides guests with a positive hospitality experience, prepares quality food products according to standards, and helps keep the restaurant clean, pleasant, and safe for guests and team members. Team Members may also greet and serve guests. Capstone Restaurant Group provides training and opportunities to develop skills and pursue advancement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed