Service Meat Manager

Brookshire Grocery Company • Monroe, LA

58d • Onsite

About The Position

Develops and presents new recipes and ideas for customers to try with different meats, fish, and other gourmet market items. Maintains product levels and quality control in market and seafood department by adhering to all regulatory food safety practices. Manages achievement of department sales and profits using acceptable business practices. Provides leadership of department personnel. Promotes customer service and sales building practices.

Requirements

• Minimum of 18 years of age required.
• Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
• High school Diploma or GED required and two or more years of related experience; or an equivalent combination of experience and/or higher education required.
• Food Handler certification required
• Manager Food Safety certification required.

Nice To Haves

• Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred.

Responsibilities

• Assists Market Manager with responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
• Reviews historical data to predict future sales from ads and promotions.
• Manages inventory using item management processes to ensure satisfactory in-stock levels.
• Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
• Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
• Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
• Cuts, weighs, packages, and labels product.
• Uses non-precision and precision tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weights.
• Enforces quality control and food safety standards by ensuring products are stocked and rotated properly, packaging and pricing products, and placing them on trays for display.
• Makes fine judgements about aroma, texture, and color to inspect prepared foods for freshness.
• Adheres to all governmental product origin labeling.
• Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
• Researches easy-to-prepare foods such as kabobs, stuffed products, etc., and prepares ingredient labels and cooking directions.
• Promotes product sales through use of suggestive selling initiatives.
• Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints.
• Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Benefits

• Comprehensive medical, vision, dental, and prescription coverage.
• Paid time off to relax, recharge, and enjoy life.
• 401(k) plan to help you build a solid future that the Company contributes to.
• Exclusive employee discounts on the things you need most.
• Scholarships and educational support to fuel your growth.
• Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED