Service Manager

Hy-Vee•Sycamore, IL
•Onsite

About The Position

The Service Manager keeps the store running smoothly by supervising and coordinating employee activities across departments and ensuring customers receive prompt, friendly service. The role leads by example, manages schedules, handles customer issues, oversees merchandising and compliance, and supports store needs in a fast-paced retail environment. The position reports to the Store Director, Store Manager, and Assistant Managers of HWH, Perishables, Store Operations, and eCommerce. Direct reports include all positions except those listed as reporting roles or otherwise designated by the Store Director.

Requirements

  • High school diploma or equivalent experience.
  • Ability to solve practical problems and interpret instructions in varied situations with limited standardization.
  • Ability to accurately perform arithmetic calculations involving fractions, decimals, and percentages.
  • Ability to interview to obtain basic information, clearly guide and direct people, follow technical manuals, and maintain increased contact with customers and employees.
  • Ability to lead and develop a team and build a collaborative, customer-focused store culture.
  • Ability to frequently stand and walk throughout a shift in sales, food service, or delivery areas.
  • Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
  • Where applicable to the role, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
  • Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.
  • Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.
  • Successful completion of a pre-employment drug screen is required for employment.

Nice To Haves

  • Two or more years of similar or related work experience preferred.

Responsibilities

  • Provide prompt, friendly customer service and work to make each customer visit a positive experience.
  • Lead by example and maintain positive employee relations, teamwork, friendliness, and accountability throughout the store.
  • Plan, prepare, and adjust work schedules; assign employees to duties; and follow up to ensure work is completed properly and on time.
  • Supervise and coordinate employees across store areas in the Department Manager's absence, or perform work at any job level as needed.
  • Ensure customer service throughout the store and address customer issues promptly and professionally.
  • Train workers on store policies, department procedures, and job duties, and provide ongoing education on policy and procedure updates.
  • Evaluate employee performance and recommend personnel actions, including promotions, transfers, or dismissals.
  • Train employees on safety procedures and enforce them; complete customer accident forms and first reports of injury as needed.
  • Order merchandise, verify deliveries and product quality, and report discrepancies between orders and received products.
  • Determine locations for advertising and promotional displays and ensure product quality and quantities meet customer and store demands.
  • Compile, store, retrieve, and interpret managerial information, including sales, inventory reports, and advertising and display projections.
  • Review personnel records for accuracy and completeness and understand the basics of the payroll system.
  • Handle cash registers and transactions involving Western Union, money orders, and hunting and fishing licenses.
  • Recommend cost-reduction programs and changes to merchandise assortments and shelf allocation.
  • Handle confidential information, including pricing, sales reports, profit and loss reports, and employee wages, with discretion.
  • Follow Hy-Vee policies and store guidelines and report to work as scheduled and on time.
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