Service Manager

Ultra Steak • Louisville, KY

54d • Onsite

About The Position

At Aspen Creek Grill, our Service Manager needs to know EVERYTHING about the front of house operations. They are responsible for all operations on an opening, mid- or closing shift. The ideal candidate is positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency. They should be a team builder, able to coach others to be successful in their roles, a strong leader with a passion for genuine hospitality, and possess an entrepreneurial drive.

Requirements

• Minimum 2 years of restaurant management experience
• Full Casual Dining or Casual Plus environment experience
• Hands-on experience in front of house
• Familiarity with POS Systems
• Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States

Nice To Haves

• Previous exposure to a scratch kitchen is a BIG advantage
• Bilingual is a plus

Responsibilities

• Manage all front of house operations on an opening, mid- or closing shift.

Benefits

• Competitive compensation package (base salary, monthly bonuses)
• Medical, dental, vision coverage following the first 30 days of employment
• Company Paid Life insurance
• Short- and long-term disability
• Generous Paid Time Off benefits
• Continued professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed