Service Manager

Ultra Steak • Greenwood, IN

54d • Onsite

About The Position

Join us at Aspen Creek, a 2026 Top Workplaces Hospitality Winner!!! Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency? Are you a team builder, able to coach others to be successful in their roles? Are you a strong leader with a passion for genuine hospitality? Do you have an entrepreneurial drive? If you answered YES to all of these questions we want to hear from you! Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Service Manager needs to know EVERYTHING about the front of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift.

Requirements

• Minimum 2 years of restaurant management experience
• Full Casual Dining or Casual Plus environment experience
• Hands-on experience in front of house
• Familiarity with POS Systems
• Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States

Nice To Haves

• Previous exposure to a scratch kitchen is a BIG advantage
• Bilingual is a plus

Responsibilities

• Manage all front of house operations during opening, mid-, or closing shifts.

Benefits

• Competitive compensation package (base salary, monthly bonuses)
• Medical coverage following the first 30 days of employment
• Dental coverage following the first 30 days of employment
• Vision coverage following the first 30 days of employment
• Company Paid Life insurance
• Short-term disability
• Long-term disability
• Generous Paid Time Off benefits
• Continued professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed