Service Manager

Hy-Vee, Inc.•Sioux Falls, SD
•Onsite

About The Position

The Service Manager keeps the store running smoothly by supervising and coordinating employee activities across departments and ensuring customers receive prompt, friendly service. The role leads by example, manages schedules, handles customer issues, oversees merchandising and compliance, and steps in wherever the store needs support. The position is based in a fast-paced retail store environment and involves active work throughout the store.

Requirements

  • High school diploma or equivalent experience required.
  • Ability to solve practical problems and interpret instructions in varied situations with limited standardization.
  • Ability to accurately perform arithmetic calculations involving fractions, decimals, and percentages.
  • Ability to interview people to obtain basic information, communicate direction clearly, follow technical manuals, and maintain increased contact with customers and employees.
  • Ability to lead and develop a team and build a collaborative, customer-focused store culture.
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.

Nice To Haves

  • Two or more years of similar or related work experience preferred.

Responsibilities

  • Provide prompt, friendly customer service and make each customer visit a positive experience.
  • Lead by example and foster positive employee relations, friendliness, teamwork, and accountability.
  • Plan, prepare, and adjust work schedules; assign duties; and follow up to ensure work is completed properly and on time.
  • Supervise and coordinate employees across store areas in the Department Manager's absence, or perform work at any job level.
  • Ensure customer service standards throughout the store and address customer issues promptly and professionally.
  • Train employees in store policies, department procedures, and job duties, and provide ongoing education about updates.
  • Evaluate employee performance and recommend personnel actions, including promotions, transfers, or dismissals.
  • Train employees on safety procedures and enforce them; complete customer accident forms and first reports of injury as needed.
  • Order merchandise, verify deliveries and product quality, and report order discrepancies.
  • Determine locations for advertising and promotional displays and ensure product quality and quantities meet customer and store demands.
  • Compile, store, retrieve, and interpret managerial information, including sales, inventory reports, and advertising and display projections.
  • Review personnel records for completeness and accuracy and understand basic payroll-system operations.
  • Handle cash registers and transactions involving Western Union, money orders, and hunting and fishing licenses.
  • Recommend cost-reduction programs and changes to merchandise offerings and shelf allocation.
  • Handle confidential information, including pricing, sales reports, profit and loss reports, and employee wages, with discretion.
  • Follow Hy-Vee policies and store guidelines.
  • Report to work as scheduled and on time.
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