The Service Leader maintains a positive customer experience by ensuring safe, high-quality food is prepared and served and that restaurant crew members are well trained and provide good customer service. The role maintains a clean, organized service line and properly functioning line equipment. Service Leaders are expected to remain on their feet while clocked in, except during breaks, and to identify and assist with other tasks when not busy. The position follows Chipotle policies and procedures and supports food quality and safety, customer service, crew development and scheduling, and office administration. The posting requires a high school diploma and restaurant experience. The position is eligible for digital tips and offers a base pay range of $18.80–$20.90.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED