The Service Leader maintains a positive customer experience by ensuring safe, high-quality food is prepared and served and that restaurant crew members are well trained and provide good customer service. The role maintains a clean, organized service line with properly functioning equipment. Service Leaders are expected to remain on their feet while clocked in unless on break, and to identify and assist with other tasks when not busy. The role also supports food safety, crew development and scheduling, customer issue resolution, cash handling and office administration, and the availability and condition of restaurant and office supplies and equipment. Chipotle describes its mission as making better food accessible to everyone and its food philosophy as Food With Integrity.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED