The Service Leader is responsible for maintaining a positive customer experience by ensuring safe, high-quality food is prepared and served and that restaurant crew members are well trained and provide good customer service. The role maintains a clean, organized service line with properly functioning equipment. Service Leaders are expected to remain on their feet while clocked in, except during breaks, and to identify and help complete other tasks when not busy. The position supports food quality and safety, customer service, crew development and shift operations. It also includes office administration, cash handling, and ensuring office equipment and supplies are maintained. The role requires understanding and articulating Chipotle’s Food With Integrity philosophy, familiarity with food safety and office paperwork, restaurant experience, and a high school diploma.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED