The Service Leader maintains a positive customer experience by ensuring safe, high-quality food is prepared and served and that restaurant crew members are well trained and provide good customer service. The role maintains a clean, organized line with properly functioning equipment. Service Leaders work on their feet while clocked in except during breaks and, when not busy, assess and assist with other tasks that need to be completed. The role also supports food safety, resolves food quality and customer issues, helps coordinate crew schedules and breaks, develops and cross-trains front-of-house crew, and assists with performance reviews and training future Service Leaders. Additional duties include office administration, cash handling, maintaining office equipment and supplies, and ensuring needed supplies are available.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED