Server - Tygart Hotel's Oxley House

Tygart Hotel • Elkins, WV

24d • Onsite

About The Position

We are looking for a friendly Restaurant and Event Server to take and deliver orders at Oxley House in the newly renovated Tygart Hotel in Elkins, West Virginia. The server is the face of the restaurant and helps shape members’ and guests’ experiences. The role includes preparing tables, presenting menus, taking orders, and serving food and beverages. Candidates should be quick on their feet, polite, and friendly, and enjoy interacting with people in a fast-paced workplace.

The position starts at $3.00 per hour plus tips and gratuities. Standard operating procedures, training checklists, and departmental handbooks will be provided to train the team member in the position’s duties and responsibilities. Duties and activities may change at any time, with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are equal opportunity and affirmative action employers.

Requirements

• Previous experience in a restaurant setting is preferred.
• Knowledge of state liquor regulations and ability to identify when a guest or member has reached their alcohol limit.
• Strong organizational skills and ability to manage priorities and workflow.
• Versatility, flexibility, and willingness to work enthusiastically amid changing priorities.
• Excellent customer service skills.
• Good judgment and ability to make timely, sound decisions.
• Professional appearance and demeanor.
• Ability to communicate effectively with people at all levels and from various backgrounds.

Nice To Haves

• Bilingual skills are a plus.
• Creative, flexible, and innovative team player.

Responsibilities

• Greet guests upon arrival and assist with seating as needed.
• Open, present, and pour wines and champagnes professionally as needed.
• Maintain cleanliness and sanitation, including performing closing cleanup duties.
• Handle purchasing transactions, operate the cash register, and account for daily sales.
• Resolve guest or member problems and complaints using sound judgment, or refer them to management as needed.
• Accurately write food and beverage tickets, deliver them to the kitchen or bar promptly, and coordinate with kitchen staff about special requests.
• Perform other related duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed