Server - Katsuya Ko

SBE Restaurant Group LLC•San Diego, CA

3d•$0 - $18•Onsite

About The Position

The Server provides attentive service to customers by taking and serving food and beverage orders, presenting a positive reflection of the venue, and delivering exceptional customer service. The role supports a seamless guest experience in a fast-paced, dynamic hospitality environment, including offering food and cocktail recommendations, maintaining knowledge of the menu, and overseeing table service. This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays.

Requirements

Must be at least 21 years of age.
Must provide documentation authorizing employment in the United States.
Minimum of two years of relevant experience in a high-end, service-focused environment.
Must maintain required certificates, licenses, or registrations when required by government agencies.
Must have an ANSI-approved Food Handler Card and an ABC-recognized Responsible Beverage Service certificate.
Must be able to stand or walk for a minimum eight-hour shift and work inside the assigned bar area.
Must be able to twist, push or pull, reach, bend, climb, and carry objects as necessary.
Must be able to lift and carry 25–50 pounds.
Must be able to work indoors and outdoors throughout the year as needed based on business volumes.
Must be flexible to work evenings, weekends, and holidays.

Nice To Haves

Preferably at least two years of experience as a Server in a contemporary dining restaurant.

Responsibilities

Ensure a seamless guest experience.
Prepare tables for service.
Make personal food and cocktail recommendations and guide guests through the menu.
Maintain thorough knowledge of the food and beverage menu to answer guest questions.
Serve food, wine, and beverages.
Oversee all aspects of table service and deliver guest requests in a timely manner.
Maintain, clear, and reset table setups.
Enter orders accurately into the POS system.
Ensure the work area complies with health district codes.
Handle cash quickly and accurately; follow cash, comp, and check control procedures.
Keep stations stocked by polishing and distributing china, glassware, and silverware.
Perform opening, running, and closing side work.
Maintain a polished, professional, friendly, dynamic, organized, and hospitality-driven approach while multitasking and taking initiative in a VIP-focused environment.
Work effectively in a fast-paced, high-pressure environment and communicate effectively verbally and in writing.
Maintain a sense of urgency in completing responsibilities and tasks.