As a Kō Server at Fairmont Kea Lani, you will provide inspired food and beverage service that connects guests with cuisine inspired by the resort’s diverse culture and island home. You will act as a hospitality ambassador, using detailed menu knowledge, vivid descriptions, and impeccable service to create memorable guest experiences. The position is part-time and permanent, with an hourly rate of $16.00. Employees work varying schedules, including weekends and holidays, to meet the needs of the hotel.
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Job Type
Part-time
Education Level
High school or GED