Server - Legal Sea Foods

LEGAL SEA FOODS•Brookline, MA
•$20 - $60•Onsite

About The Position

The Server enhances the guest experience by recommending and serving food and beverages according to Legal Sea Foods’ quality standards. Servers are primary guest contacts, taking orders, providing menu recommendations, and delivering food and beverages promptly and accurately while maintaining a friendly and attentive demeanor. The role is based at LSF Chestnut Hill LLC in Chestnut Hill, Massachusetts, and is listed as full-time/part-time with any shift. The posting states a salary range of $20.00–$60.00 per hour and notes that strong sellers can earn up to $60.00 per hour. Legal Sea Foods offers medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan. The company participates in the federal E-Verify program; new hires must complete Form I-9 and participate successfully in E-Verify.

Requirements

  • High school diploma or equivalent.
  • Excellent interpersonal and communication skills.
  • Ability to handle cash and paperwork accurately.
  • Demonstrates good judgment.
  • Must be knowledgeable about Legal Sea Foods menus, policies, and procedures.
  • Must be well versed in a Point-of-Sale system.
  • Must demonstrate good manners, proper personal hygiene, a positive attitude, and promptness.
  • Must be able to perform under pressure in a high-volume restaurant setting.

Nice To Haves

  • Previous experience in a restaurant or customer service role is preferred.

Responsibilities

  • Greet guests warmly and take food and beverage orders.
  • Explain menu items, ingredients, and preparation methods, and ask guests about allergies.
  • Enter food and beverage orders accurately into the POS system.
  • Provide attentive, personalized service and anticipate guests’ needs.
  • Check on guests during meals, confirm satisfaction, and address requests or concerns.
  • Refill drinks, clear plates, and reset tables.
  • Help tidy tables, clear leftovers, set up stations, and maintain a pleasant dining area.
  • Handle guest complaints or concerns professionally and escalate issues to management when necessary.
  • Present bills and process payment transactions accurately and promptly.
  • Participate in pre-shift meetings and training sessions as required.
  • Collaborate with servers, hosts, and kitchen staff to ensure smooth service.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • 401(k) retirement plan
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