The Dishwasher is an essential member of the kitchen team, responsible for maintaining a clean and organized kitchen environment. The role includes operating and caring for the dish machine, keeping dishware and kitchen utensils supplied, disposing of waste and recycling, and carrying out general cleaning and minor maintenance. The Dishwasher must follow safety and sanitation procedures and may perform other related duties assigned by Management. Previous experience in a similar role is preferred but not required. The successful candidate takes direction well, works effectively with a team, communicates verbally, adapts to changes, and can work in a fast-paced environment. Legal Sea Foods requires new hires to complete Form I-9 and participate successfully in the federal E-Verify employment eligibility process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed