Line Cooks - Legal Sea Foods

LEGAL SEA FOODS•Boston, MA

6d•$21 - $23•Onsite

About The Position

The Line Cook prepares and cooks food in accordance with company quality and service standards. The role requires coordinating orders so they are prepared accurately and on time, and maintaining appropriate food temperatures. Line Cooks work in a fast-paced, fluid kitchen environment and are expected to communicate effectively, take direction, delegate well, and contribute to a positive team atmosphere. They should demonstrate good judgment, proper personal hygiene, good manners, promptness, and a commitment to continuous improvement.

Requirements

At least 2 years of experience in a high-volume restaurant setting.
Culinary background and knife skills.
Cooking skills in a fast-paced kitchen environment.
Strong understanding of food safety and handling procedures.
Ability to perform under pressure.

Responsibilities

Prepare and cook food items in accordance with company quality and service standards.
Coordinate orders to ensure they are cooked accurately and on time.
Demonstrate knowledge of menu items and recipe ingredients.
Ensure food is held or prepared at appropriate temperatures.
Take direction and delegate effectively.
Promote a team atmosphere and work well with others.
Communicate effectively in writing and verbally.
Demonstrate good judgment and a commitment to continuous improvement.
Maintain proper personal hygiene, good manners, a positive attitude, and promptness.