Server The Residence at Freeman Lake

LCB Senior Living•North Chelmsford, MA

13d•$18 - $20•Onsite

About The Position

LCB Senior Living is hiring a Server at The Residence at Freeman Lake in North Chelmsford, Massachusetts. The Server provides customer service in a restaurant-style dining environment for residents and guests, helping maintain satisfaction with food and dining programs. The role involves serving meals and beverages, supporting dining enhancements and special events, following food safety standards, and working collaboratively with dining and kitchen staff. This is a full-time, day-shift position. The stated wage band is $18.00–$20.50 per hour based on years of experience; the job details also list a salary range of $18.00–$20.25 per hour. Full-time associates are offered benefits starting on their first day. The role includes physical activities such as walking, standing, carrying and moving objects, and reaching, bending, and crouching as tasks require.

Requirements

Ability to respond calmly to emergency situations.
Strong organizational and time-management skills.
Ability to communicate in English orally and in writing.
Focus and dedication to excellent customer service.
Ability to handle multiple jobs and priorities.
Education: Less than high school.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry objects; the description states a minimum of fifteen (25) lbs.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Ability to use good body mechanics.
Ability to type and use a computer.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work with the Culinary Services Director and/or Executive Director to maintain resident satisfaction with food and dining programs.
Set tables according to LCB standards.
Serve beverages to residents and guests as requested.
Review the daily menu with residents.
Take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
Assist with preparing and executing dining enhancement programs.
Follow Quality Enhancement standards and standard food safety practices.
Assist with preparing and executing special events, banquets, and theme meals.
When applicable, acquaint new residents with menus, seating, dining options, and dining hours.
Clean and sanitize carpet, tables, chairs, condiment containers, and dining-room equipment.
Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Promote teamwork and cooperation among staff.
Attend the pre-meal stand-up for dining and kitchen staff.