Dishwasher The Residence at Freeman Lake

LCB Senior Living•North Chelmsford, MA
•$18 - $20•Onsite

About The Position

LCB Senior Living is hiring a Dishwasher at The Residence at Freeman Lake in North Chelmsford, Massachusetts. The role supports a restaurant-style dining atmosphere by maintaining a clean, safe, and sanitary kitchen and dining area, washing and storing dishes and equipment, and assisting culinary staff with food orders, meal preparation, and special events. The position requires customer service, organization, time management, and the ability to handle multiple tasks. The stated wage range is $18.00–$20.00 per hour, based on years of experience.

Requirements

  • Strong organization and time management skills.
  • Ability to resolve problems involving dissatisfied customers and/or associates.
  • Ability to build positive, strong relationships with associates, coworkers, and residents.
  • Focus and dedication to providing excellent customer service.
  • Ability to handle multiple jobs and priorities.
  • Less than high school education.
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Ability to lift and carry at least 15 pounds.
  • Ability to push and pull carts; continuously walk, sit, and stand; and turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.

Responsibilities

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Maintain the kitchen in a clean, safe, and sanitary condition.
  • Wash and store dishes and equipment in accordance with policies and procedures.
  • Keep floors clean by sweeping, mopping, and washing, and empty trash.
  • Assist with putting away food orders and storing items appropriately.
  • Assist chefs and servers as assigned.
  • Assist with the preparation and execution of special events, banquets, and theme meals or parties.
  • Follow cleaning schedules as directed by the Culinary Services Director.
  • Follow Quality Enhancement standards and standard food safety practices.
  • Clean and sanitize carpets, tables, chairs, condiment containers, and dining room equipment.
  • Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
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