About The Position

Dinky Bar & Kitchen is a popular local restaurant in the Princeton area, offering a rotating seasonal menu, craft beer from Trap Rock brewery, cocktails, snacks, small plates, sushi, and desserts. The restaurant describes its environment as lively and fun. Servers are expected to follow the Harvest Way by going above and beyond to satisfy guests and create an exceptional dining experience. The role is listed as full-time or part-time, with consistent weekly open availability requested in the job title.

Requirements

  • Knowledge of food and beverage, with a passion for developing that knowledge.
  • Confident and professional appearance.
  • Attention to detail and ability to meet deadlines.
  • Ability to stand or move for periods of 6–8 hours per shift.
  • Ability to lift up to 30 pounds.

Nice To Haves

  • Proficiency in all aspects of fine dining service is preferred.
  • High school diploma is preferred.

Responsibilities

  • Provide guests with the highest quality service by following the Harvest Way.
  • Arrive at work on time and in proper uniform, and punch in and out as required.
  • Promote teamwork and help create a positive work environment.
  • Properly execute all necessary steps of service.
  • Maintain high levels of cleanliness and organization throughout the restaurant.
  • Provide exemplary service using knowledge of service practices and the food and beverage menus.
  • Respond positively to guest requests.

Benefits

  • Medical, dental, and vision benefits for employees working at least 30 hours per week.
  • Career progression programs.
  • Daily family meal.
  • Dining discount.
  • Optional emergency fund.
  • Employee referral program.
  • Holiday closures for Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July.
  • Training programs.
  • Flexible scheduling.
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