About The Position

The Dinky Bar and Kitchen is a popular local restaurant in the Princeton area, featuring a rotating seasonal menu, craft beer from Trap Rock Brewery, an exclusive cocktail list, and snacks, small plates, sushi, and desserts. The restaurant describes its environment as lively and fun. The bartender is expected to follow the Harvest Way by going above and beyond to satisfy guests and create an exceptional dining experience. The role is listed as full-time or part-time, with open availability year-round and estimated earnings of $30–$40+ per hour including tips.

Requirements

  • Knowledge of food and beverages, with a passion for developing that knowledge.
  • Confident and professional appearance.
  • Attention to detail and ability to meet deadlines.
  • Ability to stand and move for periods of 6–8 hours per shift.
  • Ability to lift up to 30 pounds.

Nice To Haves

  • Proficiency in all aspects of fine-dining service is preferred.
  • High school diploma is preferred.

Responsibilities

  • Provide guests with the highest-quality service by instilling the Harvest Way.
  • Report to work on time and in proper uniform, and punch in and out as required.
  • Promote teamwork and contribute to a positive work environment.
  • Properly execute all necessary steps of service.
  • Maintain high standards of cleanliness and organization throughout the restaurant.
  • Provide exemplary service by applying knowledge of service and the food and beverage menus.
  • Respond positively to guests’ requests.

Benefits

  • Medical, dental, and vision benefits offered at 30 hours per week.
  • Career progression programs.
  • Daily family meal.
  • Dining discount.
  • Optional emergency fund.
  • Employee referral program.
  • Holiday closures on Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July.
  • Training programs.
  • Flexible scheduling.
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