Servers provide Guests with food and drinks while delivering hospitable, customized service and a welcoming experience. The role involves learning the menu, explaining offerings, completing opening and closing duties, and working with other Team Members to ensure Guest satisfaction. Servers must be available to work some weekends, weekdays, and holidays as needed. Prior experience is a plus, and candidates must meet the minimum age requirement of 18.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed