Servers provide guests with food and drink service while delivering hospitality and a customized experience. They learn the menu, perform opening and closing duties, collaborate with team members to support guest satisfaction, and help maintain a safe and welcoming environment. The role requires availability for some weekends, weekdays, and holidays as needed. Applicants must be at least 18 and able to work effectively in a fast-paced, high-volume environment. Prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed